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Swiss Cook Books
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Rhaetian Railway (RhB) ·
Cook Books
| Cook Books |
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available at |
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Hartly Mathis, Reto Mathis
Europe's Highest Altitude
Gourmet Restaurant
(English edition)
Reto Mathis
on Corviglia is the place to go. He offers pure life style
on THE mountain. Everybody meets up here, locals and high
society, in fact anyone who expects – besides fine cuisine,
snow, sunshine, a steel-blue sky and a fantastic view of
Engadine and the impressive alpine panorama – that little
extra ‘kick’. |
CHF 77.90 |
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Jacky Donatz, Chasper Pult
Capuns, Pizokel, Maluns,
Tatsch and Plain in Pigna – melodious names and exiting
stories. This proves that the independent Grisons cuisine
has always existed and still does to this day. Although
the diverse regional cuisine has evolved, it remains down-to-earth
and original. |
CHF 19.90 |
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Marianne Kaltenbach
The cookbook "Cooking in Switzerland"
comes with a textile cover and an edelweiss print and does
not only inspire English speaking tourists. The culinary
journey through Switzerland presents on 160 pages classical
and known dishes from the different Cantons.
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CHF 27.90 |
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Sue Style, John Miller (Fotogr.)
A tribute to the
richness and diversity of Switzerland’s gastronomic tradition
that is very much alive. You get a taste of the wealth of
the local, regional and seasonal specialities.
Sue
Style pays tribute to the richness and diversity of Swizerland's
gastronomic tradition that is very much alive. Her writing
stimulates more than your taste buds as she takes you along
on her travels in Swiss towns and villages. |
CHF 48.50 |
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