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2486 Meter über Meer - Mathis Food Affairs
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Hartly & Reto Mathis - Mathis Food Affairs
Hartly Mathis, Reto Mathis
Europe's Highest Altitude
Gourmet Restaurant (English edition)
Reto Mathis
on Corviglia (St. Moritz) is the place to go. He offers
pure life style on THE mountain. Everybody meets up here,
locals and high society, in fact anyone who expects – besides
fine cuisine, snow, sunshine, a steel-blue sky and a fantastic
view of Engadine and the impressive alpine panorama – that
little extra ‘kick’.
Reto Mathis is the son of the
infamous Hartly Mathis who is personally responsible for
changing the gastronomic experience of the Alpine catering
trade. He began back in the 1960’s by taking over the existing
Corviglia Restaurant located at the top of the mountain
in the ski resort of St. Moritz. At the time the Corviglia
consisted of a self-service restaurant with space for 240
guests along with a Cafeteria for 80 guests.
From
the moment Hartly set eyes on the Corviglia he realised
that this location had yet to reach its potential. His awareness
that there was a niche in this particular market for Gourmet
cuisine and his desire to put his culinary talents to good
use, inspired him to introduce more sophisticated choices
on his menu. He already was certain the elite clientele
would understand and support his wish to experiment with
his gastronomic offerings.
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CHF 77.90
CHF 77.90
CHF 80.90
EUR 58.00 |
