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A Taste of Switzerland
Sue Style, John Miller (Fotogr.)
A tribute to the
richness and diversity of Switzerland’s gastronomic tradition
that is very much alive. You get a taste of the wealth of
the local, regional and seasonal specialities.
Sue
Style pays tribute to the richness and diversity of Swizerland's
gastronomic tradition that is very much alive. Her writing
stimulates more than your taste buds as she takes you along
on her travels in Swiss towns and villages. She visits dairies,
vineyards, bakers, butchers and some of Switzerland's finest
cooks and hotels to collect impressions (and many recipes).
You get a taste of the wealth of the local, regional
and seasonal specialities which have evolved over centuries
around time-honoured staples such as milk, cheese, cereals,
pork, vegetables, fruit and wine. You'll learn how to make
plaited bread loafs, fondue, Rösti, Birchermüesli, barley
soup, wild-mushroom delicacies, plum tarts, chocolate mousse
and many other famous Swiss dishes. This book with its many
recipes enables you to sample the food, folklore, history
and traditions of this country and get a real taste of how
enriching Switzerland's diverse cultures can be.
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CHF 48.50
CHF 48.50
CHF 51.50
EUR 33.23 |
